Food Safety & Quality Document Specialist (R&D)
About This Job
This exciting role as a Food Safety & Quality Document Specialist is crucial to maintaining the highest standards of food safety and quality within our organization. You will play a vital part in ensuring compliance with regulations and contributing to the production of safe, high-quality products. This position offers a unique opportunity to make a significant impact on our company's success.
Job Duties and Responsibilities
Develops and maintains Food Safety Management Systems (FSMS) documentation.Implements and monitors Hazard Analysis and Critical Control Points (HACCP) plans.Ensures adherence to Good Manufacturing Practices (GMP).Creates and updates Standard Operating Procedures (SOPs).Conducts food safety audits and internal audits.Manages Quality Management Systems (QMS), aligning with ISO 9001 and ISO 22000 standards.Performs Root Cause Analysis (RCA) for food safety and quality incidents.Develops and implements Corrective and Preventive Actions (CAPA).Utilizes Microsoft Office Suite (Word, Excel, PowerPoint) for documentation and presentations.Collaborates with other departments to ensure food safety and quality initiatives are effectively implemented.
Required Qualifications
Education
Bachelor's degree in Food Science, Food Technology, or a related field.
Experience
Minimum of 2 years of experience in a food safety or quality assurance role.Proven experience in developing and maintaining food safety documentation.
Knowledge/Skills
Comprehensive understanding of FSMS, HACCP, and GMP.Proficiency in SOP development and documentation.Experience in conducting food safety audits and internal audits.Strong analytical skills for RCA and CAPA implementation.Excellent written and verbal communication skills.Proficiency in Microsoft Office Suite.
Preferred Qualifications
Experience with specific food safety software.Relevant certifications (e.g., HACCP certification).Experience in a supervisory role.
Physical Requirements/Work Conditions
Ability to work in a food processing environment.May require occasional lifting of up to 25 pounds.Ability to stand for extended periods.
