2nd Shift FSQA Technician II (Finance)

Job Overview

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities

• Conduct sample request collection
• Collect information for supplier deficiencies and complete system entry
• Conduct product & material trace including customer COAs
• Coordinate paperwork retention program
• Assist with incoming goods evaluation including ingredient COAs
• Coordinate the finished goods inspection plan
• Assist with hold product inspections
• Assist with inspection of product returns
• Coordinate and monitor inventory of laboratory supplies
• Assist with sensory evaluation program
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by plant FSQA leadership.
• Maintain company confidentiality.

Required Education and Experience

• High School Degree
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally
• Basic Computer skills.
• Proficient in Microsoft Office.

Preferred Education and Experience

• Associate's degree in Food Science or related field
• SAP experience.
• HACCP Certification.

Working Conditions

• Work is performed in a lab setting.

• Occasional exposure to industrial operations including: temperature extremes from approximately 35°F to 100°F; noise levels in excess of 85 dB; moisture and moving machinery.

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

Nearest Major Market: La Crosse
Nearest Secondary Market: Winona